Rice Science: Biotechnological And Molecular Advancements - Verma Deepak Kumar (Curatore); Srivastav Prem Prakash (Curatore); Nadaf Altafhusain B. (Curatore) | Libro Apple Academic Press 02/2019 - HOEPLI.it


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verma deepak kumar (curatore); srivastav prem prakash (curatore); nadaf altafhusain b. (curatore) - rice science: biotechnological and molecular advancements

Rice Science: Biotechnological and Molecular Advancements Biotechnological and Molecular Advancements

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Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 02/2019
Edizione: 1° edizione





Note Editore

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.




Sommario

Emerging Trends of A20/AN1 Zinc-Finger Proteins in Improving Rice Productivity Under Abiotic Stress Subramanian Radhesh Krishnan, Pandiyan Muthuramalingam, Chakravarthi Mohan, and Manikandan Ramesh Potent Avenues for Conferring Salinity Tolerance in Rice Tushar Khare and Vinay Kumar Salt Stress Responses of Glycophytic Rice and Halophytic Rice: Physiological, Biochemical, and Molecular Aspects Deepak Shelke, Ganesh Nikalje, and Parmeshwar Kumar Sahu Technological Development for Abiotic Stress (AbS) in Rice Pandiyan Muthuramalingam, Subramanian Radhesh Krishnan, Deepak Kumar Verma, and Manikandan Ramesh Assessment of Aromatic Content and In-Vitro Responses in Traditional Indian Rice Varieties Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Inchakalody P. Varghese, Ashwini Malla, Kantilal V. Wakte, Sarika Mathure, Altafhusain B. Nadaf, and Ramalingam Sathishkumar Biochemical Evaluation of Irrigated Flooded Transplanted and Aerobic Rice (Oryza sativa L.): A Review Manisha Kumari, Bavita Asthir, Deepak Kumar Verma, and Vishal Singh Agrobacterium-Mediated Genetic Transformation Practices for Improvement of Rice Quality and Production Aziz Ahmad Molecular Markers and Marker Assisted Selection (MAS) Towards Yield and Quality Improvement in Rice Rukmini Mishra, Jatindra Nath Mohanty, Deepak Kumar Verma, Raj Kumar Joshi, and Prem Prakash Srivastav The CRISPR/Cas Genome Editing System and Its Application in Rice Improvement Rukmini Mishra, Satyabrata Nanda, and Raj Kumar Joshi Role of Genetic Engineering and Biotechnology as a Molecular Advance Tool and Trend in Quality Improvement of Rice Crop Aziz Ahmad, Deepak Kumar Verma, and Prem Prakash Srivastav Association Mapping in Rice: High Resolution Mapping Technique for Complex Traits Parmeshwar Kumar Sahu, Deepak Sharma, Vikash Kumar, Suvendu Mondal, Gautam Vishwakarma, and B. K. Das




Autore

Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar with specialization in food processing engineering at the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India. In 2012, he received a DST-INSPIRE Fellowship for PhD study by the Department of Science & Technology (DST) of the Ministry of Science and Technology by the Government of India. He is currently doing research on “Isolation and Characterization of Aroma Volatile and Flavoring Compounds from Aromatic and Non-Aromatic Rice Cultivars of India.” Prem Prakash Srivastav, PhD, is an Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology, Kharagpur, in West Bengal, India. He teaches various undergraduate- to PhD-level courses as well as guides many research projects at the PhD, master’s, and undergraduate levels. His research interests include the development of specially designed convenience, functional and therapeutic foods; extraction of nutraceuticals; and the development of various low-cost food processing machineries. He has published research papers in peer-reviewed international and national journals. Altafhusain Nadaf, PhD, is an Associate Professor in the Department of Botany at Savitribai Phule Pune University in Pune, India, a position he has held for the past 13 years. His area of expertise is the biochemistry and molecular genetics of scented rice. His research accolades include being awarded the Erasmus Mundus Action 2 India4EU II scholarship to teach at the University of Bolgona, Italy, as a Visiting Professor in 2014 as well as earning the DST-BOYSCAST Fellowship to work as a Visiting Fellow at the Centre for Plant Conservation Genetics, Southern Cross University, Lismore, Australia. He is currently working as a reviewer for many international journals and has more than 50 research papers published in similar peer-reviewed entities.







Altre Informazioni

ISBN:

9781771886925

Condizione: Nuovo
Dimensioni: 9.25 x 6.125 in Ø 1.68 lb
Formato: Copertina rigida
Illustration Notes:28 b/w images, 23 color images and 26 tables
Pagine Arabe: 354
Pagine Romane: xxviii






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