1.1 Exotic fruits: agricultural, botanical and commercial aspects;
1.2 Selected reports on the chemical characterization of exotic fruits;
2. Traditional Exotic Fruit-Based Products;
2.1 Reports on beverage processing;
2.2 Reports on jam and jelly processing;
2.3 Reports on candy processing;
2.4 Reports on other traditional products processing ;
3. Innovative Exotic Fruit-Based Products;
3.1 Reports on structured fruit processing;
3.2 Reports on fruit leather processing;
3.3 Reports on other innovative products processing
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.
Collana: SpringerBriefs in Applied Sciences and Technology
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