Reframing Convenience Food

1. Introduction.

2. A Short History of Convenience Food.

3. Convenience Food as a Contested Category.

4. The Normalization of Convenience Food.

5. The Temporalities of Convenience Food.

6. The Spatialities of Convenience Food.

7. The Moralization of Convenience Food.

8. Cooking and Convenience.

9. Convenience, Health and Sustainability.

10. Conclusions.

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK

Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden

Jonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany

Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden

Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark

Frej Daniel Hertz is a PhD student at Roskilde University, Denmark

Angela Meah is Research Fellow at the University of Sheffield, UK

Valerie Viehoff is completing a PGCE at University College London, UK

Christine Wenzl is a PhD student at the University of Bonn, Germany