Quality And Grading Of Carcasses Of Meat Animals - Jones S. Morgan | Libro Crc Press 05/1995 - HOEPLI.it


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jones s. morgan - quality and grading of carcasses of meat animals

Quality and Grading of Carcasses of Meat Animals




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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

CRC Press

Pubblicazione: 05/1995
Edizione: 1° edizione





Sommario

Antemortem Factors Influencing the Yield and Quality of Meat from Farm Animals, P.D. Warriss
New Techniques to Reduce Fatness in Farm Animals, A.L. Schaefer
Postmortem Effects on the Appearance and Eating Quality of Meat, J.L. Aalhus
The Evaluation of Muscle Quality, A.C. Murray
Electronic Assessment of Muscle Quality, H.J. Swatland
The Influence of Carcass Composition on Meat Quality, J.D. Wood
New Techniques for Estimation of Carcass Composition, J.C. Forrest
Development of Carcass Grading and Classification Systems, M.A. Price
Electronic Identification of Animals and Carcasses, R. Robinson
Future Directions for Carcass Assessment, S.D.M. Jones
Index




Trama

Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.

The book provides reviews on:

  • Ante- and post-mortem effects on meat quality
  • Reducing fatness in meat animals
  • Prediction of carcass composition and meat quality
  • World carcass and grading systems
  • Electronic identification of animals







  • Altre Informazioni

    ISBN:

    9780849350238

    Condizione: Nuovo
    Dimensioni: 9 x 6 in Ø 1.05 lb
    Formato: Copertina rigida
    Illustration Notes:30 tables, 2 halftones and 12 equations
    Pagine Arabe: 240






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