Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine
More than 60% of entries have been comprehensively revised and updated to include the very latest international research and opinion
Over 350 brand-new entries, including wine apps, aromatics, geosmin, Hong Kong, minerality, natural wine, social media, and tasting notes language
Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine
Over 180 top local experts, including 50 new ones, contribute entries on their specialist regions, such as Huon Hooke on Australia, Michael Fridjhon on South Africa, David Schildknecht on Germany and Austria, Victor de la Serna on Spain, and Walter Speller on Italy
Beautiful new page design incorporating new colour photographs and black and white line drawings
All maps of wine regions have been updated for this edition
New to this edition
Comprehensively revised and updated throughout
Over 350 brand-new entries
Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture
Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti
Includes brand-new colour photographs and black and white line drawings
Maps of wine regions have been updated
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world.
Now exhaustively updated, this fourth edition incorporates the very latest international research to present over 350 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country.
Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—nota
