Nutritional Support After Gastrointestinal Surgery - Altomare Donato Francesco (Curatore); Rotelli Maria Teresa (Curatore) | Libro Springer 08/2020 - HOEPLI.it


home libri books ebook dvd e film top ten sconti 0 Carrello


Torna Indietro

altomare donato francesco (curatore); rotelli maria teresa (curatore) - nutritional support after gastrointestinal surgery

Nutritional Support after Gastrointestinal Surgery

;




Disponibilità: Normalmente disponibile in 15 giorni


PREZZO
62,98 €
NICEPRICE
59,83 €
SCONTO
5%



Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.


Pagabile anche con 18App Bonus Cultura e Carta del Docente


Facebook Twitter Aggiungi commento


Spese Gratis

Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 08/2020
Edizione: 1st ed. 2019





Trama

This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.

Most patients are worried about resuming oral intake, particularly when the surgery  has altered the  GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation. 

As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy),  thus making the nutritional support  essential:  and the same support is fundamental in  bariatric surgery, nowadays  widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue 

This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition.

 





Sommario

1 Regulation of food intake after surgery and the gut brain axis.- 2 Nutritional support after surgery of the esophagous.- 3 Nutritional support after surgery of the stomach.- 4 Nutritional support after cholecystectomy.- 5 Nutritional support after surgery of the pancreas.- 6 Nutritional support after surgery of the small bowel.- 7 Nutritional support in patients with intestinal stomas.- 8 Nutritional support after surgery of the liver.- 9 Nutritional support after bariatric surgery.- 10 Nutritional support after surgery of the colon.- 11 Nutritional support after surgery for proctologic diseases.

 





Autore

Professor Donato Francesco Altomare is an associate professor at the Department of Emergency and Organ Transplantation of the University of Bari, Italy. From 2007 to 2014 he was  head of the  Residency School in  General Surgery at the same University. In 2011 he was a visiting professor at Stony Brook University, Long Island, New York, USA. His publications include 182 scientific articles cited in PubMed and 23 Chapters in national/international books. He plays executive roles in various scientific societies.


Dr.  Maria Teresa Rotelli, PhD, obtained a degree in Biological Sciences from the University of Bari, Italy in 1996, and In 2007 she was concluded her residency in Clinical Pathology at the same University, where she still works in the Department of Emergency and Organ Transplantation. From 1996 to 1998 she was a research associate at the Department of Pathology at the Pittsburgh Cancer Institute-University School of Medicine, USA. From 2012 to 2015 she acted as a scientific consultant for THD S.p.A. of Correggio, which develops advanced solutions for colorectal treatment. She owns the international patent for the “Method for the diagnosis of a carcinoma and uses thereof (PCT/IT 2010  000484)” and has published  21 articles. She has experience in several areas of dietetics/nutrition and she is Certified Nutritional Specialist.  









Altre Informazioni

ISBN:

9783030165567

Condizione: Nuovo
Dimensioni: 235 x 155 mm Ø 315 gr
Formato: Brossura
Illustration Notes:8 Illustrations, black and white
Pagine Arabe: 148
Pagine Romane: xiv






Utilizziamo i cookie di profilazione, anche di terze parti, per migliorare la navigazione, per fornire servizi e proporti pubblicità in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner o proseguendo nella navigazione acconsenti all’uso dei cookie.

X