John M. Pezzuto is Professor, Dean and Vice President at Long Island University in Brooklyn, New York. With long standing interest in cancer chemoprevention, he is an author or co-author of over 600 papers published in the scientific literature, including a seminal paper that appeared in
Science describing the cancer chemopreventive potential of resveratrol. He is the editor of several books, included
Grapes and Health and
Topics in Current Chemistry. Vol. 329. Natural Products in Cancer Prevention and Therapy, both published by Springer.
Ole Vang is associate professor at Roskilde University, Roskilde. He has studied the health effects of bioactive compounds for his entire career, with emphasis on the effects mediated by indoles and resveratrol. He organized biannual international resveratrol conferences (2010-2018) together with several regional resveratrol meetings during the same period of time. His current research focus is on the combinatory effect of mixtures of bioactive components. He is an author or co-author of over 50 papers published in the scientific literature.
