Chapter 1: Intellectual property rights for nanotechnology in agriculture
Pritom Chowdhury
Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging
Adriano Brandelli
Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems
Manashi Das Purkayastha
Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food
Pooja J. Rao
Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica
Debabrata Rautaray
Chapter 6: Nanomaterials for monitoring and remediation of water pollution
Rong Cheng
Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer
Brajesh Kumar
Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens
Prem Lal Kashyap
Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals
Naureen Khan
Chapter 10: Nanoparticles in water, soils and agriculture
Hassan El-Ramady