Mycotoxins In Animal Products - Weidenbörner Martin | Libro Springer 12/2019 - HOEPLI.it


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Mycotoxins in Animal Products Milk and Milk Products, and Meat




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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 12/2019
Edizione: 1st ed. 2019





Sommario

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.




Trama

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.

Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

  • More than 100 new publications and 300 publications in all

  • Single chapter overview with all mycotoxins and each foodstuff that is contaminated

  • Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible

  • Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible

  • List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 





Autore

Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany







Altre Informazioni

ISBN:

9783030309183

Condizione: Nuovo
Dimensioni: 279 x 210 mm Ø 830 gr
Formato: Copertina rigida
Pagine Arabe: 173
Pagine Romane: xxxii






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