Imagine making a trip across Italy but not making the classic journey to find museums, monuments and beautiful landscapes, but instead to find the most renowned tpical foods of Italy, to discover these masterpieces of the country's culinary culture: the results of wisdom, love and tradition which, due to their uniquenessand high quality, have been able to conquerer the world. This volume, edited by Academia Barilla, collects and presents 40 of the most important products of Italian cuisine, in a trip from North to South through the flavors of the beautiful country thathas established itself internationally . Each outstanding product is introduced by an identity card that tells the history, characteristics and curiosities of each product and is accompanied by two recipes, designed and produced by chefs of Academia Barilla, that enhance the gourmet uses from memory and innovation. The result is a delicious fresco of great taste and atmosphere accompanied by wonderful pictures of the dishes which highlights the value of Italian food culture and teaches you to enjoy its extraordinary richness, variety, tradition and authenticity.
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