Foreign Body Prevention, Detection And Control: A Practical Approach - Wallin Peter; Haycock P. | Libro Springer Us 07/1998 - HOEPLI.it


home libri books ebook dvd e film top ten sconti 0 Carrello


Torna Indietro

wallin peter; haycock p. - foreign body prevention, detection and control: a practical approach

Foreign Body Prevention, Detection and Control: A Practical Approach

;




Disponibilità: Normalmente disponibile in 15 giorni


PREZZO
176,98 €
NICEPRICE
168,13 €
SCONTO
5%



Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.


Pagabile anche con App18 Bonus Cultura e Carta Docenti


Facebook Twitter Aggiungi commento


Spese Gratis

Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer US

Pubblicazione: 07/1998
Edizione: 1998





Sommario

Introduction. Risk Assessment and HACCP. Good Manufacturing Practice. Legislation. Equipment Purchasing and Cost. Physical Separation Methods. Machinery Design and Hygiene. Magnets. Metal Detection - Mechanical Handling and Rejection Systems. X-Ray Detection Systems. Vision Systems. Testing and Calibration and Records . Human Inspection. Packaging Materials. Investigating and Handling Complaints. Identification of Foreign Bodies. Future and Emerging Technologies. Appendixes. Index.




Trama

The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.







Altre Informazioni

ISBN:

9780751404166

Condizione: Nuovo
Collana: Practical Approaches to Food Control and Food Quality Series
Dimensioni: 235 x 155 mm Ø 1560 gr
Formato: Copertina rigida
Pagine Arabe: 360
Pagine Romane: xviii






Utilizziamo i cookie di profilazione, anche di terze parti, per migliorare la navigazione, per fornire servizi e proporti pubblicità in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner o proseguendo nella navigazione acconsenti all’uso dei cookie.

X