home libri books Fumetti ebook dvd top ten sconti 0 Carrello


Torna Indietro

soon jan mei (curatore); manning louise (curatore); wallace carol a. (curatore) - foodborne diseases

Foodborne Diseases Case Studies of Outbreaks in the Agri-Food Industries

; ;




Disponibilità: Normalmente disponibile in 20 giorni
A causa di problematiche nell'approvvigionamento legate alla Brexit sono possibili ritardi nelle consegne.


PREZZO
299,98 €
NICEPRICE
284,98 €
SCONTO
5%



Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.


Pagabile anche con Carta della cultura giovani e del merito, 18App Bonus Cultura e Carta del Docente


Facebook Twitter Aggiungi commento


Spese Gratis

Dettagli

Genere:Libro
Lingua: Inglese
Editore:

CRC Press

Pubblicazione: 03/2016
Edizione: 1° edizione





Note Editore

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors. Under each food category, case studies of real outbreaks are presented, along with lessons learned in the way they were managed for future control of foodborne disease outbreaks. The authors look at management of outbreaks across borders and consider how both local and international authorities dealt with the issues in each case. They focus on real-life microbiological/chemical-associated outbreaks and provide insights on how the outbreaks occurred and, if possible, how they were traced to the source of contamination. Each outbreak is unique, and readers are given the distinctive circumstances associated with different hazards, challenges faced during epidemiological and environmental investigations, risk communication to the general public, and insights into outbreak management. The authors cover the entire food supply chain, including a chapter on animal feed safety. A chapter on fraud and foodborne outbreaks considers scenarios where food industries, food services, and other stakeholders commit food adulteration, which ultimately leads to foodborne illnesses. Outbreak management and prevention strategies are key parts of each case study.




Sommario

Foodborne Disease Outbreaks: An IntroductionLouise Manning, Carol A. Wallace, and Jan Mei SoonFoodborne Disease Surveillance Systems: Early Warning Alert and Response Methods for Developing CountriesJan Mei Soon, Louise Manning, and Carol A. WallaceFoodborne Outbreaks and Potential Routes of Contamination in Fresh and Fresh-Cut Fruits and VegetablesManan Sharma, David Ingram, and Lorna GrahamMicrobiological Outbreak in Sprouted SeedsLynn McIntyre and James MonaghanMicrobiological Hazard Outbreaks in Nuts and Nuts-Related FoodYou Li and Keith R. SchneiderCampylobacter in Poultry: The Conundrums of Highly Adaptable and Ubiquitous Foodborne PathogensIssmat I. Kassem, Olugbenga Kehinde, Yosra A. Helmy, Ruby Pina-Mimbela, Anand Kumar, Kshipra Chandrashekhar, and Gireesh RajashekaraSurveillance for Evidence-Based Risk Management of Salmonella in the Australian Pork IndustryAndrew PointonMicrobiological Outbreaks in Dairy: Concerted Efforts Are Required to Meet the Challenges of a Listeriosis Outbreak—Lessons LearnedDagmar Schoder and Martin WagnerCase Study of an Outbreak of Salmonella Enteritidis Associated with Shell Eggs and Egg-Containing ProductsCorliss A. O’Bryan, Philip G. Crandall, and Steven C. RickeMicrobiological and Toxin Outbreaks in SeafoodChris Rodgers and Jorge DiogèneFoodborne Disease Outbreaks in Meat from Wild Game and BushmeatPeter Paulsen, Alessandra Avagnina, Frans J.M. Smulders, and Kashif NaumanMycotoxin Outbreak in Animal FeedSophal Cheat, Isabelle P. Oswald, and Martine Kolf-ClauwFoodborne Disease Outbreaks in Complex Manufacturing EstablishmentsLouise Manning, Carol A. Wallace, and Jan Mei SoonOutbreaks of Foodborne Disease in the Foodservice IndustryEwen C.D. ToddFood Fraud with Melamine and Global Implications: Was Africa Left Defenseless to the Chinese Melamine Scandal?Dagmar SchoderManufacturing Food Safety Incidents and the Role of Food Safety CultureMichael S. WrightRisk Communication during Foodborne Disease Outbreaks: The Four RsDouglas Powell and Benjamin ChapmanFoodborne Disease Outbreaks: Lessons LearnedCarol A. Wallace, Louise Manning, and Jan Mei Soon




Autore

Jan Mei Soon, PhD, is a lecturer in food safety management system at the International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing, University of Central Lancashire, Preston, United Kingdom. She is recipient of the 2010 Young Scientist John Coppock Award and the John Hawthorn Memorial Award, United Kingdom Federation for Food Science and Technology (UKFFoST), the 2011 IAFP Student Travel Award, and the 2015 Young Researcher Initiative Award from European Food Safety Authority. Dr. Soon has published papers in international peer-reviewed journals. Louise Manning, PhD, has worked in the food industry for nearly 30 years in a range of roles and sectors of the supply chain. She studied the development of a quality assurance model for broiler meat production as her PhD thesis. Dr. Manning is a 2007 Nuffield Scholar, having studied water policy and the role of markets in delivering water management. Her work is in the area of food policy and governance including food integrity, corporate social responsibility, and improving food supply chain performance. She is a senior lecturer at Harper Adams University, Edgmond, Newport, United Kingdom. Carol Wallace, PhD, is Professor of Food Safety Management Systems and co-director of the International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing at the University of Central Lancashire, Preston, United Kingdom. She earned a PhD for her study of factors impacting hazard analysis and critical control point (HACCP) effectiveness and continues to work closely with international food companies and organizations for the ongoing improvement of food safety standards. She is course leader for postgraduate food safety and HACCP programs and leads research themes in food safety effectiveness.










Altre Informazioni

ISBN:

9781482208276

Condizione: Nuovo
Dimensioni: 9.25 x 6.25 in Ø 1.66 lb
Formato: Copertina rigida
Illustration Notes:43 b/w images and 32 tables
Pagine Arabe: 432


Dicono di noi