Food Waste Valorization Green Techniques in Sustainable Management

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.

Anaerobic Digestion Protocols for Green Valorization of Food Waste.- Supercritical Fluid Extraction Techniques for Bioactive Recovery from Food Waste.- Green Enzymatic Hydrolysis Protocols for Protein Recovery from Food By-Products.- Advanced Fermentation Protocols for Sustainable Bioconversion of Food Waste.- Thermochemical Processes for Eco-Friendly Energy Recovery from Food Waste.- Eco-innovative Protocols for Developing Nutraceuticals from Food By-Product.- Nutrient Recovery Techniques Using Eco-Safe Technologies for Agricultural Waste.- Cold Plasma Technology for Sustainable Food Waste Decontamination.- Green Valorization Protocols for Producing Bioplastics from Food Waste.- Green Valorization of Dairy Waste: Protocols for Sustainable Protein Recovery.- Microbial Fermentation Protocols for Eco-Friendly Feedstock Conversion.- Biorefinery Protocols for Green Biofuel Production from Food Waste.- Sustainable Edible Film and Coating Protocols from Food Waste Polymers.- Circular Economy Techniques for Waste Reduction in Food Packaging.- Green Valorization Protocols for Marine Food Waste: Collagen and Chitin Recovery.- Green Biorefineries: Converting Food Waste into Renewable Biofuels.