Food System Sustainability - Esnouf Catherine (Curatore); Russel Marie (Curatore); Bricas Nicolas (Curatore) | Libro Cambridge University Press 04/2013 - HOEPLI.it


home libri books ebook dvd e film top ten sconti 0 Carrello


Torna Indietro

esnouf catherine (curatore); russel marie (curatore); bricas nicolas (curatore) - food system sustainability

Food System Sustainability Insights From duALIne

; ;




Disponibilità: Normalmente disponibile in 10 giorni


PREZZO
98,98 €
NICEPRICE
94,03 €
SCONTO
5%



Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.


Pagabile anche con App18 Bonus Cultura e Carta Docenti


Facebook Twitter Aggiungi commento


Spese Gratis

Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 04/2013





Note Editore

As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.




Sommario

Foreword; Introduction; 1. Context: new challenges for food systems; 2. Consumption and consumers; 3. Carbon footprint and nutritional quality of diets in France; 4. Food systems; 5. Industrial organisation and sustainability; 6. Urbanisation and the sustainability of food systems; 7. Losses and wastage; 8. International trade, price volatility and standards for sustainability; 9. Elements for a foresight debate on food sustainability; 10. A critical panorama of methods used to assess food sustainability; Conclusion; References; List of abbreviations; List of duALIne experts; Index.




Autore

Catherine Esnouf is the Deputy Scientific Director for Food at INRA. She is also the head of a national research network that promotes research partnerships and industrial innovation on the sensory and nutritional quality of food.
Marie Russel is a scientific project manager at INRA. She uses interdisciplinary approaches involving food sciences and the humanities to investigate agricultural and nutritional issues.
Nicolas Bricas is a researcher at CIRAD who specialises in food security policies and projects. His main areas of research include the effects of urbanisation on food habits in Africa and Asia and the role of small scale food processing in food security and poverty alleviation.







Altre Informazioni

ISBN:

9781107036468

Condizione: Nuovo
Dimensioni: 253 x 18 x 176 mm Ø 790 gr
Formato: Copertina rigida
Illustration Notes:41 b/w illus.
Pagine Arabe: 312






Utilizziamo i cookie di profilazione, anche di terze parti, per migliorare la navigazione, per fornire servizi e proporti pubblicità in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner o proseguendo nella navigazione acconsenti all’uso dei cookie.

X