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lopez-gomez antonio; barbosa-canovas gustavo v. - food plant design

Food Plant Design

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

CRC Press

Pubblicazione: 05/2005
Edizione: 1° edizione





Trama

Balancing coverage of chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, the authors discuss synthesis techniques and procedures to structure information and data on different food processing alternatives. They also cover food factory optimization and experimentation in the food plant. The book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques needed to solve design problems.




Note Editore

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings. The authors discuss the subject in an ordered format that gives you the tools to produce food products with minimum cost. Including modeling procedures for food processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems of a food processing plant and in making a defined food product.




Sommario

ECONOMIC AND TECHNICAL CONTEXT OF FOOD PLANT DESIGNFood Science, Technology, and EngineeringSocioeconomic and Technical ContextReferencesMATHEMATICAL MODELING OF FOOD PROCESSING SYSTEMS AND FOOD PLANT SIMULATION Transfer Phenomena and Property Balance Transfer Properties: Viscosity, Conductivity, and DiffusivityHeat Transfer in Fluids Mathematical Model of a Unit Operation: Hot Air DryingMathematical Modeling of Refrigeration and Thermal Storage Systems Food Plant Simulation ReferencesDOCUMENTATION OF FOOD PLANT DESIGN Introduction Preliminary Studies of Food Products and Raw Materials Literature Review and Laboratory Studies on Food Processing Technology and EngineeringPilot Plant Studies Food Processing Systems and Food Plant Preliminary and Final Projects Information Handling in Flowchart FormReferencesPROCESSING SYSTEM ALTERNATIVES: PROCESS SYNTHESIS Introduction Synthesis Methods ReferencesFOOD PROCESSING SYSTEM ALTERNATIVES ANALYSISOutlining the Problem Selecting Design Variables Alternative Analysis by Means of Simulation Design Economic Criteria Cost EstimationReferencesEXPERIMENTATION IN PILOT PLANTIntroductionSize and Structure of the Pilot Plant Types and Applications Pilot Plant Design Experimentation StrategiesCapital Investment and Operation Cost ReferencesMATERIALS FOR CONSTRUCTION OF FOOD EQUIPMENT Characteristics of Suitable Construction MaterialTypes of Materials and Applications ReferencesHYGIENIC DESIGN OF PROCESSING SYSTEMS AND AUXILIARY SYSTEMSBasic Principles for Hygienic Design of Food Equipment Hygienic Design of Auxiliary Systems in Contact with FoodsExternal Design of Processing Equipment and Auxiliary Systems CIP (Clean-in-Place) System Design ReferencesFOOD PROCESSING PLANT DESIGN CONSIDERATIONSDesigning the Food Plant Selecting Food Plant SiteHygienic Design of the Food Processing Plant ReferencesIndex




Autore

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas










Altre Informazioni

ISBN:

9781574446029

Condizione: Nuovo
Collana: Food Science and Technology
Dimensioni: 9 x 6 in Ø 1.50 lb
Formato: Copertina rigida
Illustration Notes:73 b/w images, 21 tables, 72 halftones and 305 equations
Pagine Arabe: 410


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