From the author of bestselling cookbooks "Twelve", "Piri Piri Starfish" and "Venezia", that took armchair traveller cooks on journeys through Tuscany, Portugal and Venice respectively. The attention now is turned to Greece, and this has more than 115 recipes, with accompanying photos shot on location in the Greek Islands, and scattered with Tessa Kiro's idiosyncratic observations on Greece and her people.
