Evolution: The Basics is an engaging introduction to the history, development and science of the theory of evolution. Beginning pre-Darwin and concluding with the latest research and controversies, readers are introduced to the origins of the idea of evolution, the ways in which it has developed and been adapted over time and the science underpinning it all. Topics addressed include: •early theories of evolution•the impact of Darwin’s On the Origin of Species•the discovery of genetics and Mendel’s experiments •molecular evolution and the discovery of DNA •the expansion of life and the persistence of disease•revisiting evolutionary ethics and the development of empathy. Evolution: The Basics examines the role of evolution in current debates and discusses the possible future developments in the field. This book is invaluable reading for all students and individuals seeking to understand the wide ranging sphere of evolutionary theory.
List of figuresAcknowledgments Introduction 1. The Darwinian Cosmos2. The Development of a Theory 3. The Maturation of a Theory 4. Expanding the Modern Synthesis 5. Human Evolution 6. Origins, the Expanion of Life and the Persistance of Disease 7. Humankind's Future: An Evolutionary Perspective. Glossary. Bibliography
Sherrie Lyons is Assistant Professor at the Center for Distance Learning of Empire State College, State University of New York. She is author of Species, Serpents, Spirits, and Skulls: Science at the Margins in the Victorian Age and Thomas Henry Huxley: The Evolution of a Scientist.
i libri che interessano a chi ha i tuoi gusti
Collana: The Basics
Dimensioni: 7.75 x 5.25 in Ø 0.65 lb
Formato: Copertina rigida
Illustration Notes:8 b/w images, 3 tables and 3 line drawings
Utilizziamo i cookie di profilazione, anche di terze parti, per migliorare la navigazione, per fornire servizi e proporti pubblicità in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner o proseguendo nella navigazione acconsenti all’uso dei cookie.