Part I Food
Chapter 1. The EU Food Sector
Chapter 2. EU Food Law: A Very Short Introduction
Chapter 3. EU Food Quality Policy: Geographical Indications
Chapter 4. Public and Private Food Standards
Chapter 5. Health and Nutrition: Policy, Consumer and Industry Perspectives
Chapter 6. Future Developments in the EU Food Sector
Part II Rural Areas
Chapter 7. A Public Good Perspective on the Rural Environment: Theory and History
Chapter 8. Market Mechanisms and the Provision of Environmental and Social Services
Chapter 9. Nature Conservation and Agriculture: Two EU Policy Domains That Finally Meet?
Chapter 10. Public Policies for Social Innovation in Rural Areas
Chapter 11. Rural Resilience as a New Development Concept
Chapter 12. EU Rural Development Policies: Present and Future
Part III Bio-Based Economy
Chapter 13. Present and Future EU GMO Policy
Chapter 14. EU Biofuel Policies for Road and Rail Transportation Sector
Chapter 15. Bio-Based Economy Strategy
Chapter 16. Opportunities and the Policy Challenges to the Circular Agri-Food System
Chapter 17. Future Developments in EU Bio-Based Economy
