Engineering Interventions In Foods And Plants - Verma Deepak Kumar (Curatore); Goyal Megh R. (Curatore) | Libro Apple Academic Press 12/2017 - HOEPLI.it


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verma deepak kumar (curatore); goyal megh r. (curatore) - engineering interventions in foods and plants

Engineering Interventions in Foods and Plants

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Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 12/2017
Edizione: 1° edizione





Note Editore

With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.




Sommario

Beekeeping Technology and Honey Processing: Emerging Entrepreneurship for Rural Areas Vishal Singh, Deepak Kumar Verma, and Deepali Chauhan Herbal Formulations for Treatment of Dental Diseases: Perspectives, Potential, and Applications Ashwini G. Patil, Pravin Onkar Patil, Arpana H. Jobanputra, and Deepak Kumar Verma Engineering Interventions for Extraction of Essential Oils from Plants Asaad Rehman Saeed Al-Hilphy Processing Technology and Potential Health Benefits of Coffee Vishal Singh, Deepak Kumar Verma, and Mandira Kapri Biochemical Composition, Processing Technology, and Health Benefits of Green Tea: A Review Vishal Singh, Deepak Kumar Verma, Dipendra Kumar Mahato, and Mandira Kapri Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review Deepak Kumar Verma, Mandira Kapri, Sudhanshi Billoria, Dipendra Kumar Mahato, and Prem Prakash Srivastav Ethanol Production from Different Substrates: Effects on Environmental Factors and Potential Applications Leela Wati, Annu Goel, and Kushal Raj Food Grain Storage Structures: Introduction and Applications Vishal Singh, Deepak Kumar Verma, Mandira Kapri, and Prem Prakash Srivastav







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Altre Informazioni

ISBN:

9781771885966

Condizione: Nuovo
Collana: Innovations in Agricultural & Biological Engineering
Dimensioni: 9 x 6 in Ø 1.55 lb
Formato: Copertina rigida
Illustration Notes:26 b/w images, 8 color images and 16 tables
Pagine Arabe: 318
Pagine Romane: xxxii






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