Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.
Pagabile anche con Carta della cultura giovani e del merito, 18App Bonus Cultura e Carta del Docente
This updated second edition covers the molecular biology, genome engineering tools and comprehensive analysis techniques for Corynebacterium glutamicum. Aside from modern omics-based approaches, the authors also focus on cell physiology, including cell division, central carbon metabolic pathways, and the respiratory chain. Readers will learn how primary mechanisms like energy metabolism can be applied in processes like biorefinery. Newly added topics include cell envelope structures and aromatic compound metabolism in C. glutamicum. These chapters will be particularly useful for those interested in the microbial production of commodity chemicals, fuels, and proteins.
Corynebacteriacea are already some of the most important industrial microorganisms. Understanding the cell physiology of C. glutamicum will help manufacturers to increase their product range and productivity through efficient metabolic engineering.
Part I. Characteristics of Corynebacterium glutamicum.- Chromosome Organization and Cell Growth of Corynebacterium glutamicum.- Architecture and Biogenesis of the Cell Envelope of Corynebacterium glutamicum.- Respiratory Chain and Energy Metabolism of Corynebacterium glutamicum.- Part II. Regulation at Various Levels.- Sigma Factors of RNA Polymerase in Corynebacterium glutamicum.- Global Transcriptional Regulators Involved in Carbon, Nitrogen, Phosphorus, and Sulfur Metabolisms in Corynebacterium glutamicum.- Post-Translational Modifications in Corynebacterium glutamicum.- Part III. Amino Acids.- Recent Advances in Amino Acid Production.- Pathways at Work: Metabolic Flux Analysis of the Industrial Cell Factory Corynebacterium glutamicum.- Amino Acid Exporters in Corynebacterium glutamicum.- Part IV. Metabolic Design for a Wide Variety of Products.- Metabolic Engineering in Corynebacterium glutamicum.- Aromatic Compound Catabolism in Corynebacterium glutamicum.- Aromatic Compound Production by Corynebacterium glutamicum.
Masayuki Inui
Molecular Microbiology and Biotechnology
Research Institute of Innovative Technology
Kyoto
Japan
Email: inui@rite.or.jp
Koichi Toyoda
Molecular Microbiology and Biotechnology
Research Institute of Innovative Technology
Kyoto
Japan
Email: toyo51@rite.or.jp
Il sito utilizza cookie ed altri strumenti di tracciamento che raccolgono informazioni dal dispositivo dell’utente. Oltre ai cookie tecnici ed analitici aggregati, strettamente necessari per il funzionamento di questo sito web, previo consenso dell’utente possono essere installati cookie di profilazione e marketing e cookie dei social media. Cliccando su “Accetto tutti i cookie” saranno attivate tutte le categorie di cookie. Per accettare solo deterninate categorie di cookie, cliccare invece su “Impostazioni cookie”. Chiudendo il banner o continuando a navigare saranno installati solo cookie tecnici. Per maggiori dettagli, consultare la Cookie Policy.