Nougats and calissons are featured in a wealth of stories, from royal sagas to Christmas tales to miraculous legends. They are delicious part of the story of Provence that this book invites you to discover.
The book relates the history and the secrets of calisson and nougat making , and the flavors of a gastronomic heritage that Le Roy René has honored for a century are revealed. To complete the marvelous journey, five renowned chefs have created recipes that are both original and delicious.
