Bioseparation Processes in Food

Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.

Bioseparations, especially using hollow fibres; extraction techniques for food processing; bioseparations with supercritical fluids; scale-up techniques in bioseparation processes; precipitation of biomolecules; foam based separation of proteins; in focus and on the move - prospects for electrophoresis in the food industry; affinity chromatography; membrane separation in food processing; membrane separations - newer concepts and applications for food industry; impact of recent developments in solid/liquid separation techniques including micro filtration on the drying process industry; whey protein isolation and fractionation using ion exchangers; separation processes in flavour manufacturing; separation and purification processes for recovery of industrial enzymes; novel processes for recovery of high purity glucose isomerases.