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This book highlights current advanced developments in bioepoxy and bioepoxy/clay nanocomposites and an optimisation of material formulation and processing parameters on fabrication of bioepoxy/clay nanocomposites in order to achieve the highest mechanical properties in relation to their morphological structures, thermal properties, as well as biodegradability and water absorption, which is based on the use of Taguchi design of experiments with the consideration of technical and economical point of view. It also elaborates holistic theoretical modelling of tensile properties of such bionanocomposites with respect to the effect of contents of nanoclay fillers and epoxydised soybean oil (ESO).
Dr. Haipan Salam is a lecturer at Department of Mechanical Engineering Education, Universitas Pendidikan Indonesia, Bandung, Indonesia. He obtained his PhD in Mechanical Engineering from Curtin University in Perth, Australia in 2018. His research interests include polymers, composites and hybrids, statistical design of experiments, mechanical characterisation and morphological structures of polymer nanocomposites, and micromechanical modeling.
Dr. Yu Dong is a senior lecturer in Mechanical Engineering, School of Civil and Mechanical Engineering at Curtin University, Australia. He has extensive research expertise in polymer nanocomposites, electrospun nanofibers, green composites, micromechanical modelling, nanomanufacturing and design of experiments. He is a lead editor for "Manufacturing, Characterisation and Properties of Advanced Nanocomposites", MDPI, Switzerland, and "Fillers and Reinforcements for Advanced Nanocomposites", Elsevier, UK, and a sole editor for "Nanostructures: Properties, Production Methods and Applications", NOVA Science Publishers, USA. Dr. Dong is an associate editor for Journals of Frontiers in Materials (Polymeric and Composite Materials section) and Applied Nanoscience.Il sito utilizza cookie ed altri strumenti di tracciamento che raccolgono informazioni dal dispositivo dell’utente. Oltre ai cookie tecnici ed analitici aggregati, strettamente necessari per il funzionamento di questo sito web, previo consenso dell’utente possono essere installati cookie di profilazione e marketing e cookie dei social media. Cliccando su “Accetto tutti i cookie” saranno attivate tutte le categorie di cookie. Per accettare solo deterninate categorie di cookie, cliccare invece su “Impostazioni cookie”. Chiudendo il banner o continuando a navigare saranno installati solo cookie tecnici. Per maggiori dettagli, consultare la Cookie Policy.