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hassanien aboul ella (curatore); soliman mona (curatore) - artificial intelligence: a real opportunity in the food industry

Artificial Intelligence: A Real Opportunity in the Food Industry

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 11/2023
Edizione: 1st ed. 2023





Trama

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.




Sommario

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees.- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality.- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species.- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization.- CNN in Agriculture and Food Industry: Current Practices and Future Trends.- Utilization of Artificial Intelligence in the Food Industry.- Transfer learning-based models for Arabica coffee leaf disease classification.- Potential of IoT for Water Monitoring to Upgrade Food Quality.- 










Altre Informazioni

ISBN:

9783031137044

Condizione: Nuovo
Collana: Studies in Computational Intelligence
Dimensioni: 235 x 155 mm
Formato: Brossura
Illustration Notes:VII, 153 p. 57 illus., 44 illus. in color.
Pagine Arabe: 153
Pagine Romane: vii


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