Antimicrobial Resistance And Food Safety - Chen Chin-Yi (Curatore); Yan Xianghe (Curatore); Jackson Charlene R. (Curatore) | Libro Academic Press 04/2015 - HOEPLI.it


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chen chin-yi (curatore); yan xianghe (curatore); jackson charlene r. (curatore) - antimicrobial resistance and food safety

Antimicrobial Resistance and Food Safety Methods and Techniques

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Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 04/2015





Note Editore

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.



  • Includes analysis of all major pathogens of concern
  • Provides many case studies and examples of fundamental research findings
  • Presents recent advances in methodologies and analytical software
  • Demonstrates risk assessment using information technologies in foodborne pathogens




Autore

Chin-Yi Chen, Ph.D.

Research Molecular Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Ln.

Wyndmoor, PA 19038

TEL: 215-233-6526

FAX: 215-233-6581
Xianghe Yan, Ph.D.

Computational Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Lane

Wyndmoor, PA 19038
Charlene R. Jackson, Ph.D.

Microbiologist, Senior Research Scientist

Bacterial Epidemiology and Antimicrobial Resistance Research Unit

USDA-ARS, Russell Research Center

Athens, GA 30605





Note Libraio

Features:
Includes analysis of all major pathogens of concern
Provides many case studies and examples of fundamental research findings
Presents recent advances in methodologies and analytical software
Demonstrates risk assessment using information technologies in foodborne pathogens







Altre Informazioni

ISBN:

9780128012147

Condizione: Nuovo
Dimensioni: 229 x 152 mm
Formato: Copertina rigida
Illustration Notes:colour illustrations
Pagine Arabe: 452






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