Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.
Pagabile anche con Carta della cultura giovani e del merito, 18App Bonus Cultura e Carta del Docente
Chapter 1. The multiscalar nature of soils.- Chapter 2. History of micromorphology.- Chapter 3. Observation and sampling of soils.- Chapter 4. How to make thin sections.- Chapter 5.The polarised light microscope.- Chapter 6. Other techniques of observation.- Chapter 7. Electron and energy imaging.- Chapter 8. Colours of minerals.- Chapter 9. The micromorphological approach.- Chapter 10. Concept of fabric.- Chapter 11. Multiscalar approach to fabric.- Chapter 12. Basic distribution patterns.- Chapter 13. c/f related distributions I.- Chapter 14. c/f related distributions II.- Chapter 15. Aggregates and aggregation.- Chapter 16. Degree of separation and accommodation of aggregates.- Chapter 17. The nature of voids.- Chapter 18. Morphology of voids I.- Chapter 19. The morphology of voids II.- Chapter 20. Microstructure I.- Chapter 21. Microstructure II.- Chapter 22. Mineral and organic constituents.- Chapter 23. Particle size and sorting.- Chapter 24. Shape of grains: equidimensionality.- Chapter 25. Shape of grains: roundness and sphericity.- Chapter 26. Basalt, granite, and gabbro.- Chapter 27. Schist, gneiss, and amphibolite.- Chapter 28. Quartzite and marble.- Chapter 29. Calcium-bearing sedimentary rocks.- Chapter 30. Sand and sandstone.- Chapter 31. Mineral grains in the soil I: quartz and chalcedony.- Chapter 32. Mineral grains in the soil II: feldspar and mica.- Chapter 33. Mineral grains in the soil III: inosilicates and nesosilicates.- Chapter 34. Mineral grains in the soil IV: carbonates.- Chapter 35. Mineral grains in the soil V: chlorides and sulfates.- Chapter 36. Biominerals I.- Chapter 37. Biominerals II.- Chapter 38. Biominerals III.- Chapter 39. Anthropogenic features I.- Chapter 40. Anthropogenic features II.- Chapter 41. Organic matter I.- Chapter 42. Organic matter II.- Chapter 43. Humus.- Chapter 44. Micromass.- Chapter 45. B-fabric I.- Chapter 46. B-fabric II.- Chapter 47. Imprints of pedogenesis.- Chapter 48. Iron- and manganese-bearing nodules.- Chapter 49. Carbonate nodules.- Chapter 50. Polygenetic nodules.- Chapter 51. Nodules: morphology and border shape.- Chapter 52. Nodules: orthic, anorthic, disorthic.- Chapter 53. Crystals and crystal intergrowths.- Chapter 54. Impregnations.- Chapter 55. Depletions.- Chapter 56. Coatings with clays I.- Chapter 57. Coatings with clays II.- Chapter 58. Micropans, coarse coatings, cappings, and crusts.- Chapter 59. Hypocoatings and quasicoatings: amorphous.- Chapter 60. Coatings and hypocoatings: crystalline.- Chapter 61. Mineral infillings.- Chapter 62. Mineral infillings of biological origin.- Chapter 63. Pedoturbations.- Chapter 64. Faecal pellets.- Chapter 65. Dung and vertebrate excrements.- Chapter 66. Composite pedogenic features.- Chapter 67. Uncommon features.- Chapter 68. Pedofeatures and soil processes.- Chapter 69. Clay dynamics I - Translocation.- Chapter 70. Clay dynamics II - Swelling.- Chapter 71. Water dynamics..- Chapter 72. Carbonate and gypsum dynamics.- Chapter73. Processes involving iron oxyhydroxides.- Chapter 74. Biogeochemical processes I.- Chapter 75. Biogeochemical processes II.- Chapter 76. The future of soil micromorphology.- Chapter 77. Beyond the two dimensions.- Chapter 78. The prospect of chemical imaging
Il sito utilizza cookie ed altri strumenti di tracciamento che raccolgono informazioni dal dispositivo dell’utente. Oltre ai cookie tecnici ed analitici aggregati, strettamente necessari per il funzionamento di questo sito web, previo consenso dell’utente possono essere installati cookie di profilazione e marketing e cookie dei social media. Cliccando su “Accetto tutti i cookie” saranno attivate tutte le categorie di cookie. Per accettare solo deterninate categorie di cookie, cliccare invece su “Impostazioni cookie”. Chiudendo il banner o continuando a navigare saranno installati solo cookie tecnici. Per maggiori dettagli, consultare la Cookie Policy.