Part I. An Account of the Soil: 1. What the plant needs from the soil; 2. The composition of the soil; 3. The organic matter of the soil and the changes it undergoes; 4. The effect of climate on the soil and on fertility; Part II. The Control of the Soil: 5. Cultivation; 6. The control of soil fertility; Part III. Fertilisers: 7. The food of plants; 8. The nitrogenous fertilisers; 9. The phosphatic fertilisers; 10. The potassic fertilisers; 11. The minor elements of plant nutrition; 12. Manures supplying organic matter: the simpler organic manures; 13. Organic manures supplying plant food and humus, farmyard manure, composts, town refuse; 14. Chalk, limestone, and lime; 15. Manurial schemes for crops; Appendix I. Field Experiments; Appendix II. Some useful field data; Appendix III. Fertiliser substances contained in crops; Appendix IV. Some useful books on soils and manures and their uses.