Utilization of Fish Waste

NOTE EDITORE

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

SOMMARIO

Current Situation of Fish Discards and Fish By-ProductsAnaïs Penven and Jean Pascal BergéImproved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health ProductsCarlos Cardoso and Leonor NunesFunctional Properties of Fish Protein HydrolysatesCarla Pires, and Irineu BaptistaAntioxidant Effect of Peptides from Marine Fish Protein HydrolysatesIsuru Wijesekara, Dai-Hung Ngo, and Se-Kwon KimACE-Inhibitory Peptides from Marine SourcesRaúl Pérez, Pedro J. García, and Francisco J. EspejoAntimicrobial Peptides from FishYannick FleurySecretagogues Effects of Fish and Shellfish By-Products UpgradingBenoit Cudennec, Pascal Dhulster, and Rozenn RavallecLipids from Marine SourcesRocío Morales and M. Mar MuñíoEnergy Valorization (Biodiesel) from Marine OilsMohriam Khanum and Pedro J. García

AUTORE

Galvez, Raul Perez; Berge, Jean-Pascal

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781466585799
• Dimensioni: 9.25 x 6.25 in Ø 1.05 lb
• Formato: Copertina rigida
• Illustration Notes: 38 b/w images
• Pagine Arabe: 232