Handbook of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture and Bioactive Food Components V 2

TRAMA

This book is a must-have reference for anyone dealing with food analysis. Scientists who actually perform the respective analyses on a day-to-day basis write the food analysis procedures. Detailed descriptions, background information and troubleshooting sections assist users in preparing their own laboratory analytical procedures with an understanding of the utility and limitations of each procedure.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9780471718178
• Dimensioni: 281 x 38.67 x 210 mm Ø 1660 gr
• Formato: Copertina rigida
• Pagine Arabe: 624